1/3 HP Glycol Chiller

1/3 HP Glycol Chiller

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$1,199.99
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1/3 HP Glycol Chiller
1/3 HP Glycol Chiller

1/3 HP Glycol Chiller

$1,199.99

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  • 2,000 BTU/hr Cooling Capacity @ 28°F
  • 1.25 Gallon Built-In Reservoir
  • 1 Year Warranty Included
  • Proudly Made in Tennessee, USA
  • Ideal for Brewing & Fermentation Cooling
Extended Warranty

About This Product:

The 1/3 HP Glycol Chiller delivers reliable temperature control with a cooling capacity of 2,000 BTU/hr @ 28°F. Designed primarily for brewing applications, this chiller is ideal for fermentation temperature control and crash cooling, while also supporting other applications that require cold temperatures.

To size a chiller you need to determine what's the worst case scenario when it comes to how much cooling you'll need. While you could size a chiller to be able to cold crash all of your tanks at the same time, that's not how a typical brewery operates.

95%+ of our customers would be covered using our general rule of thumb for sizing (below). The suggestions in the chart assume the fermenter is insulated with a neoprene jacket or better and ambient conditions are roughly 80°F. If you will be operating in hotter conditions or without an insulated tank, use the suggestion from the next sized up tank.

Size BTU needed for Cold Crash BTU needed to Maintain Cold BTU needed for Fermentation
5 gal 350 100 50
10 gal 600 175 70
15 gal 850 250 100
1 BBL 1500 450 175

Note: For the purposes of the chart "cold crashing" is only referring to the +/- 18hr period of active temperature drop. Once at a cold temperature use the "maintain cold" column for holding at cold temps to carbonate/clarify/etc. It's common for the industry to refer to any part of the cold process as the cold crash, but for chiller sizing there is a significant difference between dropping the temperature and holding cold temperatures.

*For tanks over 1BBL we recommend an appropriately sized chiller from our XL Glycol Chiller line.*

General Rule of Thumb (4-Tank Blocks)

We typically break down a setup into a block of 4 tanks. Tank #1 is cold crashing, Tank #2 is maintaining cold, Tanks #3 & #4 are fermenting. If there are a mix of tank sizes, the biggest tank is the one cold crashing, and the next biggest is the one maintaining cold.

If you have more than 4 tanks, the cycle repeats. Tank #5 is cold crashing, Tank #6 is maintaining cold, Tanks #7 & #8 are fermenting. If there are a mix of tank sizes you first fill "cold crashing" spots from both blocks with the biggest and 2nd biggest tanks, then fill the "maintaining cold" spots with the next biggest tanks.

  • Tank #1 – Cold Crash
  • Tank #2 – Maintaining Cold
  • Tank #3 – Fermenting
  • Tank #4 – Fermenting
  • Tank #5 – Cold Crash
  • Tank #6 – Maintaining Cold
  • Tank #7 – Fermenting
  • Tank #8 – Fermenting

Example Sizing Scenario

Example: 1x 1BBL, 1x 15gal, 2x 10gal tanks

  • Tank #1 – 1BBL Cold crash = 1,500 BTU/hr
  • Tank #2 – 15gal Maintaining Cold = 850 BTU/hr
  • Tank #3 – 10gal Fermenting = 70 BTU/hr
  • Tank #4 – 10gal Fermenting = 70 BTU/hr

In this scenario the BTU/hr adds up to 2,490 BTU/hr, you can then use this number to select an appropriately sized chiller that provides at least this many BTU/hr.

Chiller Specs

BTU
2000
Reservoir
1.25 Gallons
Built-In Controller
Yes
Inlet/Outlet Connections
(8) double sided 3/8 in barbed fittings & (4) openings in the lid
Refrigerant Type
R-32
Outdoor Rated
No
Sound Rating
56 dBA

Product Specs

Width
16.25 in
Length
18 in
Height
12.5 in
Weight
41 lbs
Product Type
Glycol Chiller
SKU
0.33HPG
Vendor
Penguin Chillers

Power Specs

Amps
3.9A
Watts
450W
Volts
110-120V
Phase
Single Phase
Cord Length
6 ft
Recommended Glycol Mix:

We recommend using a 35–40% glycol to 60–65% water mix for our brewing customers operating at approximately 28°F. Other applications may require a different mix depending on desired operating temperature.

Easy Mix Suggestions

  • 1 Gallon of Glycol + 1.5 Gallon of Water = 40% Glycol Mix
  • 1 Gallon of Glycol + 1.75 Gallon of Water = 36.3% Glycol Mix
Manufacturer Guidelines:
  • Most of the information on this page is tailored to brewing applications, but any application needing cold temperatures can utilize our glycol chillers.
  • While our chillers are perfect for maintaining fermentation temperatures and crash cooling, they should not be used to attempt to directly drop wort from boiling temperatures.
  • There are ways to have a chiller assist in the knockout process, but it typically involves a 2-stage cooling process.
  • NOTE: The glycol returning to the chiller should never be allowed to reach more than 100°F.
  • Use the proper glycol/water mixture for your desired operating temperature and application.

With the controller on the chiller set to 28°F, you need a way to regulate the flow of cold glycol out of the chiller to each fermenter so that a variety of temperatures can be maintained across multiple fermenters.

Setup for Brewing Applications:

There are 2 main ways to accomplish this, and our chillers can be used with either method:

1. One Pump per Fermenter

  • A submersible glycol pump is put into the reservoir, tubing is run out to a single fermenter and back to the chiller.
  • The pump is plugged into a controller that monitors fermenter temperature.
  • The flow of cold glycol is regulated via the pump turning on/off as needed for that fermenter.
  • We sell this style of pump/tubing/controller — see our glycol chiller accessory package.

2. Glycol Loop

  • A single external continuous duty pump runs 24/7 to provide flow through a network of pipe in the brewery.
  • There are solenoid valves on the supply line that are wired into a centralized control panel for the entire operation. (Contact support for more information)
  • The flow of glycol is regulated via opening/closing of the solenoids to provide glycol to a particular fermenter as needed.
  • While our chiller will work for this type of install, we do not carry any of the accessories needed to setup a glycol loop.

Chiller Comparison Chart

Standard Glycol Chiller Line

Model Reservoir BTU/hr @ 28°F Max # of Fermenters Max Size of Any Single Fermenter Electrical Dimensions Weight
1/3 HP Glycol Chiller 1.25 Gal. 2,000 BTU/hr 4 15gal* (Non-jacketed**) 110 – 120V / 3.9A / 450W 16.25″W x 18″D x 12.5″H 41 lbs
1/2 HP Glycol Chiller 2 Gal. 2,500 BTU/hr 4 1 BBL (Non-jacketed**) 110 – 120V / 3.9A / 450W 16.25″W x 20.75″D x 13″H 47 lbs
1 HP Glycol Chiller 3 Gal. 5,000 BTU/hr 8 1 BBL (Non-jacketed**) 110 – 120V / 7.2A / 830W 19.25″W x 28.25″D x 16″H 69 lbs

*If any tank is 1BBL, we recommend at least a 1/2HP.

**For setups including: Any Jacketed Tank or Any Tank over 1BBL, we recommend a chiller from our XL Glycol Chiller line.

XL Glycol Chiller Line

Model Reservoir BTU/hr @ 28°F Max # of Fermenters Max Size of Any Single Fermenter Electrical Dimensions
2/3 HP XL Glycol Chiller 7 Gal. 3,000 BTU/hr 8 110 – 120V / 3.9A / 450W 18″W x 18″D x 31″H 75 lbs
1-1/3 HP XL Glycol Chiller 15 Gal. 6,500 BTU/hr 8 110 – 120V / 7.2A / 830W 22″W x 22″D x 36″H 105 lbs
2 HP XL Glycol Chiller 22 Gal. 10,000 BTU/hr 8 110 – 120V / 10.3A / 1185W 24″W x 24″D x 45″H 125 lbs
3-1/3 HP XL Glycol Chiller 25 Gal. 16,500 BTU/hr 8 208-240V / 14.7A / Single / 2300W 28″W x 28″D x 38″H 150 lbs

Made in Tennessee

Penguin Chillers manufactures chillers in Knoxville, Tennessee USA and is an official member of the Made in Tennessee program, recognizing products built locally with verified Tennessee craftsmanship. Have questions about the Cold Therapy Chiller or integrating it into your setup? We’re here to help. Call us during business hours to connect with a real person at our Knoxville office.
(865) 214-6509 support@penguinchillers.com